Our staff has the background, knowledge and experience required in each division.It is composed by diverse professionals with Doctorate, Master and College degrees in Medical-Biological Sciences or Economic-Social-Administrative Sciences or Physical and Mathematical Sciences; technicians in Medical-Biological Sciences and Specialized technicians in Biotechnology, Informatics and Administration.

Our most experienced staff participates in the workshops for the normalization of various products as well as test methods coordinated by COFEPRIS and the Committee # 16 for Food Hygiene of Codex Alimentarius.

Furthermore, we take part in the review of the Mexican Pharmacopea (Farmacopea de los Estados Unidos Mexicanos).